Hop Smoked Jalapeño

The Jalapeño are smoked for 6 hours over Galaxy Hops and locally sourced Cherry Wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by Tasmanian Cider Vinegar and Victorian grown Tomato and Rosemary.

Perfect as a table sauce or addition to marinades, dressings and sauces.